The Master Chef – Columbia Academy program for children aged 13-17 was created for children, with stimuli on the art of cooking as well as dietary preferences.

The Master Chef -Columbia Academy program for kids ages 11-17 was created for kids, with stimulation on the art of cooking and food preferences.

Seminar objective: to enable children to learn proper cooking and change negative eating habits.

Children learn to cook, and create foods and desserts with primary raw materials, adapted to their taste habits, thus learning experientially through cooking about proper nutrition, balanced diet and proper weight management.

Children will learn:

• to cook, bake, knead, cut, mix
• to properly process the materials
• the nutritional categories, breakfast – breakfast – lunch – lunch – afternoon – dinner
• practice their fine motor skills safely in the kitchen
• to develop cooperation and communication

The program is conducted under the guidance of Clinical Dietitian Nutritionist Nicoletta Frangou and the Executive Chef  Ioannis Giakoumidis.

The children will spend their time happily and creatively cooking various dishes, which they will taste at the end of each lesson.

The seminar will end with a pool party. The pool will be supervised by a Lifeguard throughout the Party.