ALL ANNOUNCEMENTS

Center for the Evaluation of Professional Qualifications

07/06/2024

We are proud to announce that our Academy has been approved as a Center for the Assessment of Professional Qualifications through Anad (Human Resources Development Authority).

This achievement is a significant recognition of the high professional standard we provide and our commitment to quality education.

As a Center for the Evaluation of Professional Qualifications, we will continue to promote the professional development of our students.

The areas we specialize in are:

  1. Assistant Cook – Level 3
  2. Cook – Level 4
  3. Chef de Cuisine – Level 5
  4. Assistant Waiter / Assistant Waitress – Level 3
  5. Waiter / Waitress – Level 4
  6. Restaurant Supervisor – Level 5

Vocational Qualification System (VQS)

The purpose of the VQS is to upgrade the human resources through the evaluation and certification of the professional qualifications of the candidates. The Project is co-financed by the European Social Fund (ESF) of the EU and by the HRDA as a national participation within the Operational Program “Employment, Human Capital and Social Cohesion” during the programming period 2014-2020.

Target Audience

The VQS is addressed to employees, unemployed and economically inactive human power.

Benefits for participants

Through the validation of the assessment results of previous learning and the certification of the candidates’ professional qualifications, securing work for the unemployed and inactive and the advancement of the employed is facilitated.

In addition, companies that promote the certification of the professional qualifications of their employees, achieve the upgrade of their human resources and consequently increase their productivity and competitiveness.

There is no financial burden for the participants in the evaluation and certification process.

The evaluation of professional qualifications by HRDA is available only in Greek Language.

The link for more information is listed below:

https://rb.gy/7d8ne5

The candidate’s application for obtaining a professional qualification is listed below: