10/11/2026 08:30
14 hours (3 days)
Greek
Training Centre by Columbia
18/11/2026 08:30 6.5 hours (1 day) Greek Training Centre by Columbia
25/11/2026 08:30 7 hours (1 day) English Training Centre by ColumbiaTraining Centre by Columbia delivers high-quality hospitality education through development programs aligned with today’s industry needs. Based in Melanda Cliff, our certified facilities offer training across all professional levels in Culinary Arts, Restaurant Management, Rooms Division, Hotel Administration and Health and Safety.
Training Centre by Columbia is approved by the Human Resource Development Authority of Cyprus (HRDA), offering training programmes that support professional development, skills enhancement, and lifelong learning.
We transform passion into profession by creating opportunities for real growth. Through structured, forward-thinking learning, we equip every learner with the skills, confidence, and guidance needed to build successful and fulfilling careers in hospitality.
Training Centre by Columbia is a state-of-the-art learning centre dedicated to advancing hospitality excellence through innovation, expertise, and strong industry connections. By partnering with leading hospitality professionals and industry experts, we deliver practical, forward-thinking training designed to meet the evolving needs of the sector. Our modern facilities, hands-on learning approach, and commitment to professional development empower individuals and businesses to grow, succeed, and shape the future of hospitality.
Our training centre is the result of the group long experience in the hospitality and catering industry, our love and commitment to education, with the ultimate goal of turning mirrors into windows. In full agreement with William Arthur Ward, we are convinced that “Teaching is more than imparting knowledge, it does inspire change. Learning is more than just memorizing facts, it’s more about understanding.” Aiming at a learning environment that contributes to the personal development of each participant identified with the values of education, strengthening the profile of self-control, commitment and dedication. This means that students are encouraged by our instructors to think and synthesize knowledge, allowing them to apply theoretical knowledge while honing their skills. Learners are given the opportunity to make mistakes in a safe but realistic environment before entering the business environment, allowing them to grow and excel in their careers.
F&B Product Knowledge
20 & 25 May 2026
“A highly informative seminar that provided a deeper understanding of food and beverage products, ingredients, preparation methods, and professional service techniques. An excellent course for anyone looking to strengthen their F&B expertise.”
F&B Service Intermediate
18–19 May 2026
“I thoroughly enjoyed this course. The lessons were engaging, easy to follow, and highly practical. The instructor was knowledgeable, supportive, and helped build my confidence in delivering professional food and beverage service.”
Think, Decide, Grow
29 April 2026
“A well-structured and thought-provoking program that encouraged personal growth and new perspectives. The trainer used practical examples that made the concepts easy to understand and highly relevant to everyday professional challenges.”
F&B Management Courses
11, 19–20 & 26–27 March 2026
“An inspiring learning experience with an outstanding instructor. The sessions were engaging, professionally delivered, and created a positive learning environment. I feel grateful for the opportunity to learn from such an experienced trainer.”
All About Pasta Seminar
6 March 2026
“A fantastic seminar that expanded my culinary knowledge and introduced me to new techniques. I truly appreciate the opportunity to participate and thank Columbia Hotel Academy for providing such high-quality learning experiences.”
Allergens & Recipes
25 February 2026
“An extremely valuable educational experience. The interactive discussions and practical presentations helped me better understand food allergies and special dietary requirements. The seminar was exceptionally well organized, and the trainer’s expertise made every topic clear and easy to follow. I left with knowledge I will confidently apply in my professional career.”
Modern Greek Cuisine Through Contemporary Techniques
18 February 2026 | Trainer: Alexandros Tsiotinis
“An outstanding and practical seminar. The modern culinary techniques presented can be applied immediately in a professional kitchen. The trainer explained every concept clearly and encouraged active participation, making it an invaluable experience for anyone passionate about contemporary Greek cuisine.”
Leadership & Professional Development Seminar
5–6 February 2026 | Trainer: Alexandros Charalabopoulos
“The seminar was excellently organized and well structured. The content was practical, easy to understand, and directly connected to real workplace situations. The presentation style was engaging, and the knowledge gained will greatly support my professional development.”
F&B Standards Advanced
29–30 January 2026 | Trainer: Goran Vulovic
“An inspiring and highly experienced trainer who brought every session to life with real-world examples and positive energy. His expertise and engaging approach made this training truly valuable. I would love to see more seminars like this in the future.”
All About Fish Seminar
19 January 2026 | Trainer: Ioannis Giakoumides
“The ‘All About Fish’ seminar was informative, practical, and exceptionally well organized. I gained valuable knowledge on fish selection, handling, storage, and preparation techniques that I can immediately apply in a professional kitchen. A fantastic learning experience—highly recommended. Thank you, Columbia Hotel Academy!”
